Dessert Menu
SAMPLE
Grand Selection £ 15.00
£5.50 puddings
Treacle tart with Gadds ice cream
Strawberry & rhubarb Eton mess
Chocolate fondant with pistachio ice cream
(please allow 10 minutes)
Canele with Bordeaux cherries
Selection of Ices: £ 1.50 per scoop
Ice Cream: Coffee, pistachio, pomegranate Sorbet: Lemon, gin & tonic, strawberryCheese Selection £ 6.50
Ticklemore, Tomme de Savoie, Goat curd, Maroilles, St Marcelin,
Stilton, Winterdale shaw, Mont d’or, Barkham blue, Brie, Epoisse
We take pride in sourcing the best quality Kentish food, including meat & poultry from the downs, locally caught fish & vegetables farmed in Thanet