Restaurant Menu
SAMPLE MENU
Chestnut soup £ 5.50
Caesar salad, slow cooked duck egg £ 5.95
Pickled mackerel with beetroot & watercress £ 6.50
Saffron & oxtail risotto £ 7.00
Crab gratin £ 6.50
Age & Sons terrine with peach chutney £ 7.00
Scallops, cauliflower purée, chicory & curry butter £7.50
Mrs Kirkham’s cheese soufflé £ 10.00
Gnocchi walnut & cavalo nero pesto £ 11.00
Poached cod, spinach, parsley sauce £ 14.50
Pork belly, Jerualem artichoke, radicchio £ 15.50
Locally landed turbot leeks, crab cappuccino £ 20.50
Fillet steak with thrice cooked chips, rocket, watercress & a choice of pepper, horseradish, Bearnaise or Café de Paris £ 22.50
Lentils with salsa verde £ 2.75 Thrice cooked chips £ 2.75
Mixed leaf salad £ 2.75
Thanet minted new potato £ 2.75
Spring greens £ 2.75
Rocket & parmesan salad £2.75
We take pride in sourcing the best quality Kentish food, including meat & poultry from the downs, locally caught fish & vegetables farmed in Thanet