The warm basement bar is home to an extensive drinks list comprising 30 Whiskies, 20 rums, 15 tequilas, 10 gins, 15 vodkas and a further 20 Age&Sons infused vodkas, let alone the vast number of brandies, eaux de vie, liqueurs and aperitifs.
The bartenders, fronted by owner Harriet Leigh, expertly mix classic cocktails such as Bloody Marys and Daiquiris to cocktails for a more adventurous palette such as the Hops Martini and the Elderflower Rickie.
